24-hour ration FR 5000 kcal
.bmp)
The 24-hour ration FR 5000 kcal covers the nutritional requirement for one day and is available in 7 different menus that gives variation throughout a whole week.
Description:
The 24-hour ration consists of three separable chambers: breakfast, lunch and dinner. Each chamber contains a freeze-dried main meal based on our 7 breakfast meals and 14 dinner meals with additional components. The criteria for choosing the selection are nutritional content, storage life, user-friendliness and weight. FR 5000 kcal is suitable for persons needing a higher calorie requirement than average, and the ration is also available in a tropical alternative with 7 menus.
FR 5000 kcal is available in these menus:
| |
Breakfast 650 kcal |
Lunch 520 kcal |
Dinner 520 kcal |
| Menu 1 |
Breakfast-mix with fruits |
Royal Thai |
Beef Stew |
|
Menu 2 |
Sunshine cereal with raspberries |
Chilli con Carne |
Chicken in herbal sauce |
| Menu 3 |
Wheat flakes with dates and raisins |
Beef and potato Casserole |
Chicken Curry |
| Menu 4 |
Sunshine cereal with cantaloupe |
Chicken Sweet'n Sour |
Cod and Potato Casserole |
| Menu 5 |
Breakfast-mix with flakes of honey |
Lam Mulligatawny |
Pasta Bolognese |
| Menu 6 |
Breakfast-mix with berries |
Pasta Provence |
Wolfish Casserole with arctic prawns and dill |
| Menu 7 |
Porridge |
Pasta in tomato sauce |
Rice in basil sauce |
Specification:
Preparation of meals and drinks requires approximately 3.2 litres (5.36 pints) of water and each ration weighs approximately 1 kg (2.87 lbs).
The ration pack is enclosed in film, heat-sealed and finally vacuum packed.
The dimensions of each chamber are 210x195x50mm (lxwxh). The chambers are water and gas tight.
Unit:
FR 5000 kcal is packed into cardboard boxes of 8 units in each box.
The size of the cardboard box is: lxwxh = 40x40x30 cm (50dm3).
Net weight of the cardboard box is: 500 grams.
Pallets:
18 cardboard boxes on one pallet
Pallet size: lxwxh = 120x80x110 cm
Shelf life:
The whole ration has a shelf life of 2 ½ years from the date of production; however some of the individual components (for example the main meal) have a shelf life of up to 5 years from the date of production.